Roast Whole Lamb
The roast entire lamb (Kao quanyang) was already generally acknowledged as one of the then eight most famous dishes in Gansu Province. Local chefs choose those only one year old, hanging the lamb in the oven and anointing it, When it turns golden, about one hour later, this succulent lamb is ready to sample.
Lanzhou's biggest specialty dish is the small Lanzhou Beef Noodle. If a little spicy, the noodle is another version of the soup noodles that are to be found around China.