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    Shijiazhuang Food (Hits:)

    One style that is said to distinguish the Shijiazhuang cuisine, is the chefs adroit knife skills, shown in the many courses of the Hebei banquets, notably the cucumber banquet (Huanggua yanhui), and in the famous Chrysanthemum-shaped sleeve fish, which is as close as the area comes to producing its own dishes.

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